Kocktail & Kanapé (Korea Center – Chuseok Festival 2020)
Date: 11 October 2020 | 4pm – 5pm PT
Description: Celebrate the final day of the Chuseok Festival with professional chef Brett Gabby as he demonstrates how to make his unique kimchi cocktail & a Korean-inspired canapé — squash & Asian pear fritter with perilla honey mustard. Cheers to everyone!
Brett received his culinary degree at the International Culinary Center in New York City, graduating top of his class. He worked under talented restaurant chefs in Manhattan before moving to the private sector, where he has since cooked for high-profile clients in NYC and the Bay Area for the last 10 years. Brett was born in Korea and raised in Idaho by his adoptive family. He lived and worked in Hawaii and NYC before moving to the Bay Area and lives in Berkeley with his wife and their two boys. In his free time, he loves learning and cooking traditional and modern Korean cuisine.
Check out more events and details of this year’s Bay Area Chuseok Festival hosted by the Korea Center. https://koreancentersf.org/chuseok2020/
Date: 18 Oct 2020 | 6pm
Who: Anyone who wants to join
Description: Join other adoptees in the group for a virtual potluck. Bring your favorite food or snack (or takeout!) and share a story behind your favorite dish. AKASF is hosting this potluck to allow adoptees to meet, connect and share a meal with those they haven’t gotten a chance to see in person. This is a great opportunity to meet and connect with other adoptees in the Bay Area community.
Zoom Link: https://us02web.zoom.us/j/87867068112
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